We all have those meals...the one's we fix weekly for our family. They're quick, easy, or yummy...or quick, easy, AND yummy and often requested by members of our family. Sometimes, though, we get tired of the same things every week, which is why I'm proposing a "recipe swap" of sorts. If you'd like to contribute to and benefit from "Go-To Grub!", please e-mail me your recipes, with "Go-To Grub" in the message line, as many or as few as you like; you might even have them in your sent box because someone has asked you for them in the past! This could potentially be a really great source of variety for our weekly meal plans, so please join the fun! E-mail them as soon as you have some free time so we can get this up and running.

Feel free to pass this along!

mrstylerhamilton@hotmail.com

Monday, October 11, 2010

White Chicken Chili

I've been wanting to try this recipe from my mom for a long time now, and the fall weather finally got me in the mood! We loved it and it'll definitely be in the rotation from now on!!

1 large jar of great northern beans (I had never seen a jar of beans before, but sure enough, they do exist. This jar, I believe, was a whopping 48 ounces! I found it at Kroger and the brand was "Randall's".
1 large box of chicken broth (mine was 4 cups)
2 packages chili-o (I'm totally blanking out right now and am not sure if I actually used 2 packets versus 1...I'll have to do some experimenting and come back and fix this.)
1 can rotel
1 lb chicken

Boil the chicken in the chicken broth. Remove the chicken and shred. Mix in all other ingredients and bring to a boil. Add chicken and simmer for a while.
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