We all have those meals...the one's we fix weekly for our family. They're quick, easy, or yummy...or quick, easy, AND yummy and often requested by members of our family. Sometimes, though, we get tired of the same things every week, which is why I'm proposing a "recipe swap" of sorts. If you'd like to contribute to and benefit from "Go-To Grub!", please e-mail me your recipes, with "Go-To Grub" in the message line, as many or as few as you like; you might even have them in your sent box because someone has asked you for them in the past! This could potentially be a really great source of variety for our weekly meal plans, so please join the fun! E-mail them as soon as you have some free time so we can get this up and running.

Feel free to pass this along!

mrstylerhamilton@hotmail.com

Tuesday, September 7, 2010

Campbell's Chicken & Broccoli Alfredo

This is a go-to meal in the kitchen of Erin B!

1/2 package linguine
1 bag of Steamfresh frozen broccoli florets
1 lb chicken breasts, cubed
1 can Cream of Mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp black pepper
sprinkling of onion powder

Prepare linguine according to package directions.
While cooking noodles, put broccoli into microwave as according to package.
While cooking noodles and broccoli, cook cubed chicken in skillet over medium to medium high heat in vegetable oil or chicken stock.
Once noodles, broccoli, and chicken are finished cooking, combine all of the ingredients into the pot used for the noodles. Heat over low heat until hot.
Top with additional parmesan cheese.
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