Chole Saag (an Indian spinach dish)

This is a go-to meal in the kitchen of Lisa T.!

2 T vegetable oil
3 cloves garlic, minced
1 onion, chopped
1 t+ red pepper flakes
1 t+ ground cumin
2 T+ curry powder
1 (15 oz) can sweet peas, drained
1 (15.5 oz) can garbanzo beans, drained
1 lb chopped fresh spinach or frozen chopped spinach, thawed and squeezed dry
1 C plain yogurt
1 C chicken broth
salt and pepper to taste

Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving. Serve over rice.

Serves 4.