Steak Fajitas

This is a go-to meal in the kitchen of Kelli S.!

1/4 C orange juice
1/4 C white vinegar
4 garlic cloves, minced (I used one..we're not garlicky people)
1 t seasoned salt
1 t dried oregano
1 t ground cumin
1/4 t cayenne pepper (didn't use this)
1 lb beef sirloin strips
1 medium onion, thinly sliced
1 med sweet red pepper, thinly sliced
2 T vegetable oil
4-6 flour 10-inch tortillas

1. In large Ziploc bag, combine orange juice, white vinegar, garlic, salt, oregano, cumin, and pepper; add beef strips.
2. Coat strips and set aside to marinate.
3. In a skillet, heat 1 T of vegetable oil and saute sliced onion, green pepper, and red pepper until crisp-tender. Remove from skillet and set aside.
4. Drain and discard marinade. In the same skillet, cook beef in 1 T oil for 2-4 minutes. Return vegetables to skillet; heat through.
5. Spoon meat and vegetables onto tortillas.
6. Garnish with sour cream, pico de gallo, cheddar cheese, etc.