This is a go-to meal in the kitchen of Katherine D.!
2 15-ounce cans kidney beans, drained
1 15-ounce can whole kernel corn, drained
1 10 3/4-ounce can tomato soup
1 14-ounce can tomatoed, diced or pureed in blender
1 tablespoon onion flakes
1 package taco seasoning mix
Combine beans, corn, tomato soup, tomatoes, onion flakes, and seasoning mix in saucepan. Heat through.
Serve with sour cream, cheese, and chips.
We all have those meals...the one's we fix weekly for our family. They're quick, easy, or yummy...or quick, easy, AND yummy and often requested by members of our family. Sometimes, though, we get tired of the same things every week, which is why I'm proposing a "recipe swap" of sorts. If you'd like to contribute to and benefit from "Go-To Grub!", please e-mail me your recipes, with "Go-To Grub" in the message line, as many or as few as you like; you might even have them in your sent box because someone has asked you for them in the past! This could potentially be a really great source of variety for our weekly meal plans, so please join the fun! E-mail them as soon as you have some free time so we can get this up and running.
Feel free to pass this along!
mrstylerhamilton@hotmail.com
Feel free to pass this along!
mrstylerhamilton@hotmail.com
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