We all have those meals...the one's we fix weekly for our family. They're quick, easy, or yummy...or quick, easy, AND yummy and often requested by members of our family. Sometimes, though, we get tired of the same things every week, which is why I'm proposing a "recipe swap" of sorts. If you'd like to contribute to and benefit from "Go-To Grub!", please e-mail me your recipes, with "Go-To Grub" in the message line, as many or as few as you like; you might even have them in your sent box because someone has asked you for them in the past! This could potentially be a really great source of variety for our weekly meal plans, so please join the fun! E-mail them as soon as you have some free time so we can get this up and running.

Feel free to pass this along!

mrstylerhamilton@hotmail.com

Tuesday, September 7, 2010

Ham and Scalloped Potatoes

This is a go-to meal in the kitchen of Katherine D.!

6-8 slices ham
8-10 medium potatoes, thinly sliced
2 onions, thinly sliced
salt to taste
1 cup grated cheddar, or american cheese
10 3/4-ounce can cream of celery, or mushroom, soup
paprika

Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. Repeat layers. Spoon soup over top. Sprinkle with paprika. Cover. Cook on low 8-10 hours or high 4 hours.
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